Friday, April 10, 2009

Reception Menu

Tossed Salad
Potato, Pasta & Fruit Salads
Fresh Steamed Vegetables
Wild Rice Pilaf
Red Bliss Potato with Fine Herbs
Vegetable Stir Fry
Apple Jack Chicken
Lemon Peppered Seafood
Carved Roast Sirloin of Beef

Served with dinner rolls and butter,
water, coffee, tea or decaf.

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